Corrections

Cooking Up A Storm  -  Recipe Corrections

Hi!

We had to make a few corrections to the cookbook.  Drop a comment if you find any we may have missed. We'd also like to know and post if you have any variations to the recipes.  Trying new things is the spice of life and we'd love to spice up our recipes even more!

St. Bernard had a pre storm population of 75,000.

Page 2 - Bernies Tranquilizers - Mama Cat
Ingredients:  1 cup salted roasted peanuts.  Directions:  Spoon in  a little chocolate into baking cups.  Add spoonful of carmel, marshmallow cream, and peanuts.  Cover with chocolate.  Repeat for each baking cup.

Page 3 - Shrimp Corn Soup - Bea Allen
Ingredients:  2 capfulls of Crab Boil

Page 28 & 29 - Broccoli Association - Moria Coulonge
Directions:  In separate pan saute onions and celery in margarine until clear.  Add milk, cream of chicken soup and Cheeze Whiz.  Melt mixture and mix thoroughly.  When hot, gently stir into rice and broccoli mixture.  Serve Hot.

Page 30 - Caponata - Toni Roberts
Ingredients:  1 tsp dried oregano

Page 34 - Green Bean Supreme - Annie Weaver
Directions:  Saute onions in butter until tender.  Add flour.  Lightly brown flour.  Blend in sour cream, salt and black pepper.  Stir in green beans.  Pour mixture into 9 inch baking dish.  Sprinkle top with cheese.  Bake at 350 degrees for 20 to 25 minutes.

Page 40 - Beefy Cheesy Potato Casserole
Ingredients:  Butter.  Directions:  Mix soup and milk

Page 41 - Seared Okra with Chile, Lime, and Cumin
Directions:  Trim stems from okra and cut each pod in 3 pieces on the diagonal.

Page 45 - Spanish Rice Bake - Barbara Estave
Directions: ...bring broth to a boil...

Page 47 - Yellow Squash with Crawfish - Shirley Mills
Ingredients:  2 cups of peeled crawfish tails

Page 54 - Chicken Sauce Piquante - Laci Brown
Ingredients:  1/2 cup chopped celery

Page 58 - Famous Omelets - Jean B. Loze
Ingredients:  3 eggs

Page 60 - Gumbo - Kristi Rivero
Ingredients:  2 whole bay leaves

Page 82 - Blueberry Pancakes - Elaine Baily
Ingredients:  1 slice white bread

Page 82 - Buttermilk Biscuits - Kristi Rivero
Ingredients:  1 1/2 cups of self rising flour

Page 119 - Sugared Pecans - Te Reed
Ingredients:  4 cups pecan halves